Sona Masoori is a premium, lightweight, and aromatic medium-grain rice variety mainly grown in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Known for its soft texture and delicate flavor, it is ideal for daily meals like biryani, pulao, and steamed rice. Sona Masoori is also considered healthier than basmati due to its lower starch content and easy digestibility.




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